Stewed beef brisket & tendon was pre-made months ago by my mom. A quick defrost and heated up in a pot and spooned over some noodles with some green onions sprinkled on top. Another great noodle meal. Unfortunately, this was the last of the reserve.
I must get the recipe from my mom on how to stew a big batch of this. She taught me once before but she has no set measurements. She'd say, "Just put some of this in and some of that and more if you don't think it tastes right."
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