My homemade ma po tofu with white rice. This one plate meal is a mouthful of homeyness. I just feel such satisfaction after devouring this for dinner and the leftovers next day for lunch. Another fast meal for me to cook these days but oh so tasty.
I ground my own pork this time. Instead of the mystery meat I usually get, this time I know what's in my ground pork and it's also a lot leaner. You can tell by how pink most of the ground pork looks instead of it being dotted with white pieces of fat.
GRINDING THE PORK
THE OTHER INGREDIENTS:
tofu, green onions, mushroom soy, chili sauce with fermented black beans, chili oil & sesame oil
EVERYTHING IN THE WOK (sprinkle the g. onions last so they don't get all brown)
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